Locally Sourced, Spiritually Crafted

Founded as a women-owned business, we started with a simple belief: that food should be honest. To us, that means no shortcuts and no compromises.

We went back to the roots—back to the farms, back to the seasons, and back to the art of cooking entirely from scratch.

Every menu we create tells a story of the land we call home. By sourcing our ingredients from local growers, we ensure that our farm-to-fork mission isn't just a catchphrase—it’s the flavor you taste in every bite.

We aren't just catering an event; we are gathering a community around a table of wholesome, handcrafted food, prepared with the care and grit that only a kitchen led by women can provide.

At Henny Penny, we’ve done the work, we’ve gathered the ingredients, and we’re ready to share the feast with you.